Friday February 9, 2007
Technique - The South's Liveliest College NewspaperEntertainment
 

Flavor of France reaches Atlantic Station

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By Ben Keyserling / Student Publications

Au Bon Pain is a new French-based restaurant that has recently opened in Atlantic Station. Other Atlanta locations will open soon.

By Vivas Kaul Staff Writer

Au Bon Pain, French for "the place of the good bread" is known for their emphasis on fast and casual cuisine in a setting that still emphasizes elegance and comfort.

Fortunately for college students, they manage all this in a way that is both easy on the wallets and big on taste.

Their latest location recently opened in Atlantic Station, and another location on Ivan Allen Boulevard later next month.

The Atlantic Station location is located across from Publix, near stairwell five, and across from Moe's Burritos.

There is outdoor seating available and music plays for those sitting under the umbrellas of the outdoor tables.

Inside the 2300 square foot restaurant there is traditional booth and table seating as well as a set of couch chairs and a coffee table for those wishing to relax.

The decorum mimics the traditional French stylings from which Au Bon Pain gets its name.

The menu features an assortment of different items including soups, salads, sandwiches, wraps, and other entrees.

There is a full espresso bar allowing for both hot and cold caffeinated beverages, and frozen smoothies and an extensive offering of teas should provide enough offerings to quench the thirst of even the most picky.

Prices for most food items may seem a bit expensive at first, with few offerings under $5 or $6, but when you see the portion size the price seems quite fair.

From the soup menu the Broccoli and Cheddar is offered everyday. If you get it in a bread bowl it gives a good portion size for around $6.50. The added bonus from this is that the bowl is edible afterwards.

There is a large variety to the menu as well.

For example the BBQ Chicken Sandwich is excellent. The asparagus in the sandwich is an unusual touch, as the vegetable is not often seen in traditional barbeque entrees. And though the meat was a bit dry, the sandwich overall was quite satisfying.

I would highly recommend eating breakfast or lunch here, but the offerings may not be hearty enough for those who eat big meals at the end of the day.

They also offer a large selection of desserts and fresh coffee, making them an easy get away for any time of the day.